Chinese Food
All Recipes
Chicken embracing the sun
To tell you the truth, I wanted to have an oven and a wall breaking machine to dry my breakfast at the beginning. Slowly, I became addicted to cooking. My husband also supported me. I was a rookie. My husband used to cook almost all of my meals.... ...
Donkey rolling
My mother-in-law said it was called bean roll.
Braised eggplant
I did a good job. I accidentally deleted some pictures There are 8 steps. But the taste is excellent
Fried ham rolls with Scallion
Girls in Shandong are good at pasta. They always make good dishes. As a child, I like to eat a kind of pasta best. When I grow up, I also learn to make it for my children. What I learn is also a model.
Braised eggplant
It's a hot summer day. You always need some color to enrich your taste buds. Vegetables like to eat garlic very much ((๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑
Braised chicken
Friends who like stewed chicken and rice can do it by themselves
Homemade mung bean paste
In the hot summer, I'd like to have a bowl of iced mungbean sand...
Fruit Banji
There's a family full of sweets downstairs. I often eat mango Banji. Later, I want to spend money every day. I'd better do it myself. Because mango is out of season. Apple is used. Pretty good.
Fish flavored shredded pork
Fish flavored shredded potatoes with some meat.
